Pheasant Valley Vineyard and Winery
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Pheasant Valley Vineyard and Winery tasting room opened to the public in April 2004.
Since then, the reviews for the award winning wines produced here have been stellar.
Pheasant Valley grows over 18 acres of organic grapes in Hood River, Oregon which is situated
in the Columbia Gorge Appelation.
The winery produces an Estate Organic Pinot Gris and a sulfite-free Estate Organic Pinot Noir from the certified Organic vineyard.
Owners Scott & Gail Hagee have been certified organic pear and apple orchardists for over 18 years.
Their award winning wines include Tempranillo, Pinot Noir, Pinot Gris, Syrah and Chardonnay; all produced with grapes grown in the Columbia
Gorge and Columbia Valley Appellation.
They also produce Organic Pears for their best-selling Pear Wine.
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